Bee partner Jan often laments that she does not cook. As in, "Sorry Bob, I guess it's cereal for dinner again tonight!" But as it turns out, she's the queen of cooking sugar for the bees.
The last time I cooked for the girls, I dissolved 10lb of sugar in 8 cups of water. This turned out to be about half of what we needed, so off to Costco I go, where the smallest quantity of sugar they carry is 25lb. Perfect! We wanted to increase the ratio of sugar too, so 25lb into two quarts of water would be good. Five more cups of sugar to the same ratio of water sounded just right.
The whole bag fit into one of my crab pots. Talk about a lazy man's load! Number one, I should have put the water in first, and B.) I should have divided the lot, or used a bigger pot.
But I was correct that adding the water would reduce the volume in the pot, so I thought I was so smart. It was very difficult to stir, though, and that was my undoing. Too much heat before I could get the water soaked in produced. . .
. . . caramel. (I know, it just looks like a slice of over-cooked bacon.) I dredged up this bit after spending 20 minutes trying to get the spoon to the bottom of the pan. Ugh.
The worst of it is, I can't use it at all now. Who knew that burned sugar is poisonous to bees? I scraped out as much of the caramel as I could. It's not really burned, but kind of a pretty brown toffee. I haven't tried more heat yet, but I'll have to if I want to dissolve the rest of the sugar. But do I want to? What to do with about four gallons of caramel sugar water? Epicurious, here I come. . .
2 comments:
UPDATE: I chucked the whole mess. I was afraid I'd ruined the pot, but it soaked clean just fine.
watch out for hot sugar. it's like napalm. it burns like heck!
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